Favorita Live began making savory sauces and condiments from anchovies caught in his native Liguria, Italy and sold them locally for many years under the name La Favorita Fish. He focused on simple, natural products that really allowed the flavor of his top-quality, locally sourced ingredients to shine through. Aside from the distribution level, not much has changed since – there are no preservatives, artificial colors, or hard-to-pronounce ingredients. Just the best the Piedmont Region of Italy has to offer.

La Favorita Fish Crema di Carciofi e Aglio translates as artichoke and garlic cream. Meaty artichokes are pureed and blended with crushed garlic, a touch of sea salt, and just enough olive oil. Sound amazing? The judges at the NY Fancy Food Show must have thought so, because La Favorita Fish took home The Gold Award for their Artichoke and Garlic Cream in 2000. This makes a delicious canapé on bruschetta, it’s great on sandwiches, and it’s a quick and easy pasta sauce. 4.59 ounce jar. Made in Italy and imported by The French Farm.