L’Epicurien has been making small batch jams and savory products in the Languedoc Region of France for almost thirty years. Master Jam Maker Bernard Le Gulvout utilizes traditional techniques, cooking down each batch in an open jelly pan to concentrate the flavors without compromising the rich natural color of the ingredients. The ingredient lists are short and sweet – each L’Epicurien Jam contains just fruit, pure cane sugar, and fruit pectin (a jelling agent), which is proof positive that top quality ingredients don’t need embellishment to make an impact. We promise that these will be the best jams you’ve ever tasted!

L’Epicurien Burgundy Blackcurrant Jam is a rich, delicious jam featuring the star of Burgundy fruits – the blackcurrant, or cassis. Blackcurrants are rich in antioxidants and have a distinctive sweet/sharp taste. You’ll love a dollop spread on your morning toast, but why not get creative? For a real crowd-pleaser, add a spoonful or two to a delicious pan sauce for filet mignon. 11.65 ounce jar. Made in France and imported by The French Farm.

Ingredients: pure cane sugar, blackcurrants from Burgundy, and fruit pectin (jelling agent).