L’Epicurien has been making small batch jams and savory products in the Languedoc Region of France for almost thirty years. Master Jam Maker Bernard Le Gulvout utilizes traditional techniques, cooking down each batch in an open jelly pan to concentrate the flavors without compromising the rich natural color of the ingredients. The ingredient lists are short and sweet – each L’Epicurien Jam contains just fruit, pure cane sugar, and fruit pectin (a jelling agent), which is proof positive that top quality ingredients don’t need embellishment to make an impact. We promise that these will be the best jams you’ve ever tasted!

L’Epicurien Provence Black Fig Jam is made with Provencal black figs preserved at their peak into a sticky, thick, delicious jam. Try spreading it between thick slices of bread with prosciutto and arugula, make a sublime salad dressing, or add a dollop to a cheese platter (it’s amazing with stilton). 11.65 ounce jar. Made in France and imported by The French Farm.

Ingredients: figs, pure cane sugar, concentrated lemon juice, and fruit pectin (jelling agent).