Le Creuset has been handcrafting enameled cast iron cookware in Northern France since 1925 and they've set the standard for quality, durability, and versatility. Cast iron offers superior heat distribution and retention. Le Creuset's hard-wearing, nonreactive enamel finish cooks and cleans up beautifully, with none of the seasoning required for bare cast iron.
Le Creuset's Tagine is a shallow dish with a conical stoneware lid. It's the ideal cooking vessel for long simmered stews. The lid keeps heat inside and circulates moisture, so there's no need to fuss - just pop it in the oven and let the tagine work its magic!
Le Creuset Enameled Cast Iron is compatible with all heat sources (including gas, electric, induction, and glass top) and is stovetop, oven, and broiler safe. Hand-washing is recommended. All Le Creuset products feature a Lifetime Warranty.