Le Creuset has been handcrafting enameled cast iron cookware in Northern France since 1925 and they've set the standard for quality, durability, and versatility. Cast iron offers superior heat distribution and retention. Le Creuset's hard-wearing, nonreactive enamel finish cooks and cleans up beautifully, with none of the seasoning required for bare cast iron.
Le Creuset's 4.75 quart capacity wok features the original Chinese-style curved interior surface and a flat base for use on all cooking surfaces. Cast iron distributes heat extremely well, making this an ideal vessel for quick stir fries, steaming, and more!
Le Creuset Enameled Cast Iron is compatible with all heat sources (including gas, electric, induction, and glass top) and is stovetop, oven, and broiler safe (glass lid should not go in the oven or under the broiler). Hand-washing is recommended. All Le Creuset products feature a Lifetime Warranty.