If you know your cast iron cookware, then you’re probably already familiar with Lodge. They’ve been forging top-of-the-line cast iron cookware for 112 years. There’s a good chance that your Grandmother still has hers, because Lodge Cast Iron will last several lifetimes if treated with care. There’s a little bit of magic in cooking with cast iron. It just makes food taste better. Whether you’re frying fish, roasting chicken, or baking a rustic dessert, make Lodge Logic Cast Iron your cookware of choice. The heavy cast iron retains and distributes heat like nothing else and with proper seasoning and care, the finish is virtually nonstick.

Lodge Logic 8.25” Square Panini Press comes factory seasoned. The Panini Press is the perfect companion to our Lodge Logic Pre-Seasoned Griddles and Skillets. Cast iron is stovetop, oven, and even campfire safe – just keep it away from the dishwasher! To clean, simply scrub with hot water, thoroughly dry, and rub on a thin layer of oil to preserve the finish and prevent rust. Preseason coating is Certified Kosher.