Messermeister's Mu Micarta Collection is a one-piece fully stamped Japanese cutlery line made of the highest quality high carbon alloy steel with a rockwell hardness of 58. These knives feature a 15 degree precision edge, closed bolster collar, and antimicrobial linen-textured resin handle. Made in Seki, Japan.

The 10" Sashimi Slicer has a long, narrow, pointed blade ideal for cutting and slicing raw fish. The heavy blade allows for a long cut with less pressure to maintain the integrity of delicate raw fish. The 10" length is generally favored professional sushi chefs.